RECIPE COLLECTIONS

TURMERIC GROUNDING TEA

Ingredients

1 cup coconut milk (unsweetened)

1 tsp ground turmeric

1/2 tsp ceylon cinnamon

1/4 tsp cardamom

1 tsp raw organic honey

1 tsp Reishi powder

Heat coconut milk and slowly stir in remaining ingredients.

NOTE: REISHI POWDER POWDER CAN BE REPLACE WITH ANY OTHER MUSHROOMS POWDER OR WITH 1-2ML MUSHROOMS TINCTURE. IF USING TINCTURE PUT AT THE END , DO NOT COOK WITH TINCTURE.

BEAUTY & VIBRANCE JUICE

Ingredients:

6 carrots

1 green apple

4 stalks celery

1 cucumber

1 lemon, peeled

1-inch piece of ginger, peeled

1 tsp Reishi powder

Juice carrots, apple, celery, cucumbers, ginger, and lemon. Once juiced, stir in 1 tsp of Reishi powder. Serve chilled.


NOTE: REISHI POWDER POWDER CAN BE REPLACE WITH ANY OTHER MUSHROOMS POWDER OR WITH 1-2ML MUSHROOMS TINCTURE. IF USING TINCTURE PUT AT THE END , DO NOT COOK WITH TINCTURE.

CHOCOLATE REISHI DELIGHT

Ingredients:

1 cup boiling water
1 cup almond milk
1 tbsp cacao powder
1 tsp reishi mushroom powder
2 tsp coconut oil
Dash of cinnamon
Pinch of sea salt
1 1/2 tbsp maple syrup (or sweetener of choice )
Instructions: combine all ingredients in a blender and blend until smooth. Mixture should be creamy and frothy. Pour into your favorite mug and enjoy!

NOTE: REISHI POWDER POWDER CAN BE REPLACE WITH ANY OTHER MUSHROOMS POWDER OR WITH 1-2ML MUSHROOMS TINCTURE. IF USING TINCTURE PUT AT THE END , DO NOT COOK WITH TINCTURE.

SUPERFOOD REISHI TEA

Ingredients:

1 1/2 cups almond milk
1 tbsp reishi mushroom powder
1 tbsp chia seeds
1 tbsp ground flax seed
1 tbsp coconut oil
1 tbsp honey (or sweetener of choice)
1-2 pitted dates
Pinch of sea salt
Instructions: combine all ingredients in a blender and blend until smooth. Pour into a saucepan to bring to a simmer. Pour into your favorite mug and enjoy!


NOTE: REISHI POWDER POWDER CAN BE REPLACE WITH ANY OTHER MUSHROOMS POWDER OR WITH 1-2ML MUSHROOMS TINCTURE. IF USING TINCTURE PUT AT THE END , DO NOT COOK WITH TINCTURE.

HOT REISHI LEMONADE

Ingredients:

2 cups water
1 tsp reishi mushroom powder
1-2 tbsp lemon juice
A dash of cinnamon
Honey to taste (or sweetener of choice)
Instructions: add all ingredients to a pot and bring to a simmer. Pour into your favorite mug to drink hot, or chill over ice to drink cold.


NOTE: REISHI POWDER POWDER CAN BE REPLACE WITH ANY OTHER MUSHROOMS POWDER OR WITH 1-2ML MUSHROOMS TINCTURE. IF USING TINCTURE PUT AT THE END , DO NOT COOK WITH TINCTURE.

REISHI MUSHROOM SOUP

Ingredients

1 tbsp olive oil
1 medium onion diced
4 cloves garlic diced
2 tbsp Fresh ginger peeled and grated
2 carrots sliced 1/2" thick
1 bulb fennel diced (fronds reserved)
473g Cremini mushrooms sliced
473gfresh shiitake mushrooms sliced (or 1/2 cup dried)
1.42l water
59g dried ground reishi mushroom
59g miso paste
1 tbsp allspice
1/2 tbsp thyme
709g kale chopped
Sea salt and black pepper to taste
Fennel fronds minced

Instructions

In a large soup pot, heat up the olive oil over medium heat. Add the onion and saute for 2 minutes.
Add the garlic and saute for 1 minute. Add the ginger and the remaining vegetables (except the reishi powder) and saute for another 5 minutes or until golden brown.
Add the water, reishi powder, miso paste and dried spices. Bring your soup to a boil and then reduce the heat to bring to a simmer. Cover and cook for 1 hour.
Stir the kale into the hot soup to wilt. Add salt and pepper to taste. Top with fresh fennel fronds and enjoy!

NOTE: REISHI POWDER POWDER CAN BE REPLACE WITH ANY OTHER MUSHROOMS POWDER OR WITH 1-2ML MUSHROOMS TINCTURE. IF USING TINCTURE PUT AT THE END , DO NOT COOK WITH TINCTURE.