Sautéed shiitake mushrooms

Simple and simply fabulous, this favorite side dish is a no-brainer. For best results, use a 12-inch cast iron skillet.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes



Ingredients

1 pound mixed mushrooms (king oyster,oyster and shiitake mushrooms work well)
4 tablespoons good salted butter
Fine sea salt and freshly ground black pepper
parsley to garnish, optional

Instructions

Preheat a pan/cast iron skillet on the stovetop for five minutes over high heat. Meanwhile, wipe any dirt off the mushrooms with a paper towel and, if you like rinse under running water and spin dry. Slice shiitakes about 1/4-inch thick and cut oyster mushrooms into small bite-sized pieces.
Add butter to pan. When melted and bubbly, add mushrooms and toss to coat. Cook, stirring only occasionally, for about 10 minutes, until well browned in plenty of spots. Stir in salt and pepper to taste and garnish with parsley if you like.

Serve with virtually anything.

Nutrition Information:
Calories: 128Total Fat: 11.7gCarbohydrates: 5.1gFiber: 0.8gProtein: 3.1g

Source:umamigirl